Roasted-Apple-and-Sweet-Potato Puree

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place the sweet potatoes on a baking sheet and roast for 15 minutes.

3. 3

   Place the whole apples on the baking sheet with the sweet potatoes.

4. 4

   Roast until potatoes and apples are soft, about 25 minutes.

5. 5

   Skin the sweet potatoes.

6. 6

   Pass the apples and the sweet potatoes through a food mill into a medium-size bowl.

7. 7

   Stir in the cardamom and add salt and pepper to taste.

8. 8

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.