Warm Chocolate Melting Cups Recipe

Name: Warm Chocolate Melting Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sugar, divided; 1/2 cup baking cocoa; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 3/4 cup water; 3/4 cup plus 1 tablespoon semisweet chocolate chips; 1 tablespoon brewed coffee; 1 teaspoon vanilla extract; 2 large eggs, room temperature; 1 large egg white, room temperature; Sliced fresh strawberries, optional

Servings: persons

1-1/4 cups sugar, divided
1/2 cup baking cocoa
2 tablespoons all-purpose flour
1/8 teaspoon salt
3/4 cup water
3/4 cup plus 1 tablespoon semisweet chocolate chips
1 tablespoon brewed coffee
1 teaspoon vanilla extract
2 large eggs, room temperature
1 large egg white, room temperature
Sliced fresh strawberries, optional

1
In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl.
2
In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.
3
Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350u00b0 for 20-25 minutes or just until centers are set. Garnish with strawberries if desired. Serve immediately.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups sugar, divided, 1/2 cup baking cocoa, 2 tablespoons all-purpose flour, 1/8 teaspoon salt, and more.

Yes, Warm Chocolate Melting Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Chocolate Melting Cups

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