Apple Crumb Bars Recipe

Name: Apple Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 1-1/2 cups old-fashioned oats; 1-1/2 cups packed brown sugar; 3/4 teaspoon baking soda; 1-1/4 cups cold butter, divided; 5 to 6 cups thinly sliced peeled apples; 1 cup sugar; 3 tablespoons cornstarch; 1 cup cold water; 1 teaspoon vanilla extract

Servings: persons

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

1
In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside.
2
In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs.
3
Bake at 350u00b0 for 35-45 minutes or until top is lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1-1/2 cups old-fashioned oats, 1-1/2 cups packed brown sugar, 3/4 teaspoon baking soda, and more.

Yes, Apple Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Crumb Bars

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