Try this homemade Roasted-Almond Ricotta Pesto With Olives recipe the whole family will love. Made with garlic, basil, lemon juice and extra-virgin oliv…
This Roasted-Almond Ricotta Pesto With Olives relies on simple, everyday ingredients such as small garlic clove, roasted unsalted almonds, basil leaves and fresh lemon juice. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026