Vegetarian Haggis Recipe

Name: Vegetarian Haggis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French lentils prepared this way, Link to Out of the Ordinary French Lentils; 1 cup mushrooms roasted, flavored with plenty of sage, thyme and rosemary, Link to Out of the Ordinary Roasted Mushrooms; 1 cup rolled oats toasted till fragrant and lightly brown; 1 cup mixed nuts roughly chopped; 1/2 cup kidney beans; 1 cup cheddar grated sharp; 4 tablespoons butter cut into pieces; 1 tablespoon whisky I used laphroaig, which has a lovely smokey flavor; 1 tablespoon lemon juice; 1/2 teaspoon smoked paprika; nutmeg; allspice; salt; black pepper lots and lots and lots and lots of; 7 leaves very large chard

Servings: persons

1 cup French lentils prepared this way, Link to Out of the Ordinary French Lentils
1 cup mushrooms roasted, flavored with plenty of sage, thyme and rosemary, Link to Out of the Ordinary Roasted Mushrooms
1 cup rolled oats toasted till fragrant and lightly brown
1 cup mixed nuts roughly chopped
1/2 cup kidney beans
1 cup cheddar grated sharp
4 tablespoons butter cut into pieces
1 tablespoon whisky I used laphroaig, which has a lovely smokey flavor
1 tablespoon lemon juice
1/2 teaspoon smoked paprika
nutmeg
allspice
salt
black pepper lots and lots and lots and lots of
7 leaves very large chard

1
Combine everything but the chard leaves in a large bowl and stir to mix well. Leave out about 1 T worth of butter pieces.
2
In a large pot of salted water, boil the chard leaves for a couple of minutes, until they're wilted, but still bright. Drain them, and leave to cool for a moment. They don't need to be completely dry.
3
Butter a medium-sized bowl or dish. Line the bowl with the chard leaves - starting in the center and moving around like the petals of a flower. Make sure the leaves overlap one another. Their tips should hang over the outside of the bowl.
4
Press the filling into the leave-lined bowl, and then fold the tips of the chard leaves over. Overlap them again, until you have a smooth, coherent surface of chard leaves. Dot the surface with the remaining tablespoonful of butter.
5
Bake at 400 for 15 to 20 minutes, till it's hot through.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup French lentils prepared this way, Link to Out of the Ordinary French Lentils, 1 cup mushrooms roasted, flavored with plenty of sage, thyme and rosemary, Link to Out of the Ordinary Roasted Mushrooms, 1 cup rolled oats toasted till fragrant and lightly brown, 1 cup mixed nuts roughly chopped, and more.

Yes, Vegetarian Haggis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Haggis

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