How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Pickled Vegetables?

You need 8 ingredients. The key ingredients include: 1 English cucumber or large seedless, thinly sliced, about 2 cups, 1 red bell pepper medium, cut into thin strips, about 2 cups, 1 cup radishes thinly sliced, or daikon, Asian white radish, 1/2 cup carrots julienne-cut, and more.

Is Asian-Style Pickled Vegetables suitable as general?

Yes, Asian-Style Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian-Style Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pickled Vegetables Recipe

Name: Asian-Style Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber or large seedless, thinly sliced, about 2 cups; 1 red bell pepper medium, cut into thin strips, about 2 cups; 1 cup radishes thinly sliced, or daikon, Asian white radish; 1/2 cup carrots julienne-cut; 2 tablespoons pickling spice McCormick(R) Mixed; 2 cups sugar; 2 cups rice vinegar; 2 tablespoons kosher salt

Asian-Style Pickled Vegetables – a delicious recipe with cucumber, red bell pepper, white radish, carrots julienne, pickling spice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 English cucumber or large seedless, thinly sliced, about 2 cups
1 red bell pepper medium, cut into thin strips, about 2 cups
1 cup radishes thinly sliced, or daikon, Asian white radish
1/2 cup carrots julienne-cut
2 tablespoons pickling spice McCormick(R) Mixed
2 cups sugar
2 cups rice vinegar
2 tablespoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

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