Roasted Acorn Squash Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Cut the squash in half lengthwise and scrape out the seeds.

3. 3

   Cut a small slice off the rounded side of each half to stabilize the halves so they sit upright.

4. 4

   Using your fingers, coat the flesh of each half with 1 piece of the butter, then season generously with salt and pepper.

5. 5

   Divide the sugar and remaining butter pieces among the squash cavities.

6. 6

   Place the halves cut-side up on a baking sheet.

7. 7

   Roast until fork-tender, 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.