Judias Verdes Salteadas con Ajo y Jamon Serrano

1. 1

   Put the olive oil and garlic in a saute pan, then heat over medium heat until the garlic begins to turn light golden.

2. 2

   Increase the heat to medium and add the green beans.

3. 3

   Do not stir the green beans, you want them to sear on one side.

4. 4

   Allow the beans to cook until just beginning to soften, about 5 minutes.

5. 5

   Be careful not to let the garlic burn.

6. 6

   Season to taste with salt.

7. 7

   Remove the pan from the heat.

8. 8

   Shred the pieces of jamon into large slices with your hands.

9. 9

   Toss them with the green beans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.