Try this homemade Judias Verdes Salteadas con Ajo y Jamon Serrano recipe the whole family will love. Made with fresh green beans, olive oil, clove garli…
This Judias Verdes Salteadas con Ajo y Jamon Serrano relies on simple, everyday ingredients such as fresh green beans and garlic. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026