Double Peanut Butter Marble Bars Recipe

Name: Double Peanut Butter Marble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened; ¼ cup creamy peanut butter; 1 cup sugar; 1 cup light brown sugar; 3 eggs; 1 teaspoon vanilla; 2 cups flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 (10 ounce) pkge. peanut butter chips; ½ cup chocolate syrup

Servings: persons

½ cup butter or ½ cup margarine, softened
¼ cup creamy peanut butter
1 cup sugar
1 cup light brown sugar
3 eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
¼ teaspoon salt
1 (10 ounce) pkge. peanut butter chips
½ cup chocolate syrup

1
In a large bowl, beat butter and peanut butter together.
2
Add sugar and brown sugar; beat well.
3
Add eggs, one at a time, beating well after each addition.
4
Blend in vanilla.
5
Sift dry ingredients; mix into peanut butter mixture, blending well.
6
Stir in peanut butter chips.
7
Spread half of batter into greased 13X9 inch baking pan; spoon chocolate syrup over top.
8
Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.
9
Bake at 350 degrees for 35 to 40 minutes.
10
Cool in pan on wire rack.
11
Cut into squares.

1337

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, ¼ cup creamy peanut butter, 1 cup sugar, 1 cup light brown sugar, and more.

Yes, Double Peanut Butter Marble Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Peanut Butter Marble Bars

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