Ginger and Chocolate Chip Hearts Recipe

Name: Ginger and Chocolate Chip Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1 cup sugar; 7 1/2 tablespoons cornstarch; 3/8 teaspoon salt; 1 1/2 cups (3 sticks) chilled unsalted butter, cut into 1/2-inch pieces; 2 1/4 teaspoons vanilla extract; 1 1/2 cups pecans (about 6 ounces); 1 cup mini chocolate chips; 9 tablespoons finely chopped crystallized ginger; Sugar

Servings: persons

3 cups all purpose flour
1 cup sugar
7 1/2 tablespoons cornstarch
3/8 teaspoon salt
1 1/2 cups (3 sticks) chilled unsalted butter, cut into 1/2-inch pieces
2 1/4 teaspoons vanilla extract
1 1/2 cups pecans (about 6 ounces)
1 cup mini chocolate chips
9 tablespoons finely chopped crystallized ginger
Sugar

1
Preheat oven to 350F.
2
Combine first 4 ingredients in processor and blend.
3
Add butter and vanilla and cut in until mixture resembles fine meal, using on/off turns.
4
Add pecans and process until finely chopped.
5
Add chocolate chips and ginger and mix in.
6
Transfer mixture to bowl and gather together.
7
Divide into thirds.
8
Roll 1 piece out between sheets of waxed paper to thickness of 1/4 inch.
9
Cut out cookies, using 3-inch heart-shaped cutter.
10
Transfer to ungreased cookie sheets.
11
Gather scraps.
12
Repeat rolling and cutting with remaining dough.
13
Re-roll scraps and cut additional cookies.
14
Sprinkle cookies with sugar.
15
Bake until just beginning to color, about 20 minutes.
16
Cool on sheets on rack 5 minutes.
17
Transfer cookies to rack and cool.
18
(Cookies can be prepared 3 days ahead.
19
Store in airtight container.)

1788

kcal

Calories

113

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all purpose flour, 1 cup sugar, 7 1/2 tablespoons cornstarch, 3/8 teaspoon salt, and more.

Yes, Ginger and Chocolate Chip Hearts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger and Chocolate Chip Hearts

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