Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe

Name: Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash, cut into 1/2-inch rings, seeded; Extra-virgin olive oil; Kosher salt; 1 pound portobello mushrooms, cleaned and gills removed; 1 head radicchio Trevisano, chiffonade; 1 cup baby arugula; 1 Granny Smith apple, julienned and tossed with 1 teaspoon red wine vinegar; 3 to 4 tablespoons toasted green pumpkin seeds; 3 to 4 tablespoons red wine vinegar; Pumpkin seed oil, for garnish

Servings: persons

1 acorn squash, cut into 1/2-inch rings, seeded
Extra-virgin olive oil
Kosher salt
1 pound portobello mushrooms, cleaned and gills removed
1 head radicchio Trevisano, chiffonade
1 cup baby arugula
1 Granny Smith apple, julienned and tossed with 1 teaspoon red wine vinegar
3 to 4 tablespoons toasted green pumpkin seeds
3 to 4 tablespoons red wine vinegar
Pumpkin seed oil, for garnish

1
Preheat the oven to 375 degrees F.
2
Toss the squash rings with olive oil and salt and bake on a sheet tray in the preheated oven for 15 to 20 minutes or until the squash is soft and starting to caramelize.
3
Repeat this process with the mushrooms.
4
*Hint - these can be done at the same time!
5
Reserve until ready to use.
6
Toss together the radicchio, arugula, apple and pumpkin seeds in a medium bowl.
7
Dress with vinegar, olive oil and salt.
8
The salad should be dressed and well seasoned but not soggy.
9
To serve: Return the squash and mushrooms to the oven for 2 to 3 minutes, just to warm them up.
10
Place a squash ring on a serving plate.
11
Place a handful of the salad inside the ring.
12
Cut the mushrooms into 4 slices and arrange them, fanned, on the side of the salad.
13
Drizzle with pumpkin seed oil.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 acorn squash, cut into 1/2-inch rings, seeded, Extra-virgin olive oil, Kosher salt, 1 pound portobello mushrooms, cleaned and gills removed, and more.

Yes, Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

How did you like this recipe?

Frequently Asked Questions