Roasted Achiote Chicken With Potatoes, Broccoli, And Tangerine Aioli Recipe

Name: Roasted Achiote Chicken With Potatoes, Broccoli, And Tangerine Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons achiote paste; 3 tangerines, zested and juiced; 8 garlic cloves, minced; 1 teaspoon cumin; 2 teaspoons chili powder; 8 whole chicken legs (thigh and leg); 2 pounds fingerling potatoes; 1 pound broccoli; 1/2 red onion, sliced; 1/2 cup mayonnaise; 1 teaspoon chili garlic sauce; Parsley, for garnish

Servings: persons

2 tablespoons achiote paste
3 tangerines, zested and juiced
8 garlic cloves, minced
1 teaspoon cumin
2 teaspoons chili powder
8 whole chicken legs (thigh and leg)
2 pounds fingerling potatoes
1 pound broccoli
1/2 red onion, sliced
1/2 cup mayonnaise
1 teaspoon chili garlic sauce
Parsley, for garnish

1
Mix achiote paste, garlic, cumin, chili powder, 1/3 cup tangerine juice, and 1 tablespoon zest in a blender. Rub all over chicken (you might want to wear gloves or plastic bags -- otherwise your hands will be yellow) and refrigerate overnight.
2
Heat oven to 450u00b0 F. Wash potatoes well and cut into similar sizes, about 2 inches each. Cut broccoli into large florets. Toss broccoli, potatoes, and onion with a drizzle of olive oil and season well with salt and pepper. Place on the bottom of a 9x13 baking dish or casserole. Season chicken with salt and pepper and arrange on top of vegetables. Cover tightly with foil and bake for about 30 minutes. Remove foil and bake another 30 to 40 minutes until skin is brown and crisp. Take a look after a while to make sure the vegetables are not burning on the bottom.
3
Mix 1 tablespoon tangerine juice and 1 teaspoon zest with mayonnaise and chili garlic sauce. Salt if needed and serve on the side.

1057

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons achiote paste, 3 tangerines, zested and juiced, 8 garlic cloves, minced, 1 teaspoon cumin, and more.

Yes, Roasted Achiote Chicken With Potatoes, Broccoli, And Tangerine Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Achiote Chicken With Potatoes, Broccoli, And Tangerine Aioli

How did you like this recipe?

Frequently Asked Questions