Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons curry powder; 1-1/2 teaspoons ground cumin; 1 teaspoon salt; 1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces; 2 cups peeled and chopped potatoes; 1-1/2 cups bias-sliced carrots; 1 cup coarsely chopped cooking apple; 3/4 cup chopped onion; 2 cloves garlic, minced; 1 jalapeno pepper, seeded and finely chopped; 1 teaspoon instant chicken bouillon granules; 1/2 cup water; 1 13-1/2-ounce can unsweetened coconut milk; Hot cooked rice; Raisins; Chopped peanuts

Servings: persons

3 tablespoons all-purpose flour
3 tablespoons curry powder
1-1/2 teaspoons ground cumin
1 teaspoon salt
1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
2 cups peeled and chopped potatoes
1-1/2 cups bias-sliced carrots
1 cup coarsely chopped cooking apple
3/4 cup chopped onion
2 cloves garlic, minced
1 jalapeno pepper, seeded and finely chopped
1 teaspoon instant chicken bouillon granules
1/2 cup water
1 13-1/2-ounce can unsweetened coconut milk
Hot cooked rice
Raisins
Chopped peanuts

1
In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.
2
In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
3
Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
4
If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 3 tablespoons curry powder, 1-1/2 teaspoons ground cumin, 1 teaspoon salt, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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