Coconut Spareribs Recipe

Name: Coconut Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one two inch piece of fresh ginger, peeled and coursely chopped; 5 garlic cloves peeled; 2 stalks fresh lemongrass, bottom part only, thinly sliced; 1/4 cup cilantro stems; 1 tsp graham masala; 1 cup honey; 1/2 cup canned coconut milk; 1/4 cup sweet soy sauce; 1/4 cup soy sauce; 2 pounds pork spareribs

Servings: persons

one two inch piece of fresh ginger, peeled and coursely chopped
5 garlic cloves peeled
2 stalks fresh lemongrass, bottom part only, thinly sliced
1/4 cup cilantro stems
1 tsp graham masala
1 cup honey
1/2 cup canned coconut milk
1/4 cup sweet soy sauce
1/4 cup soy sauce
2 pounds pork spareribs

1
Combine marinade/sauce ingredients in a food processor, blend until smooth.
2
Place the ribs in a glass dish, cover with sauce and rub in with your hands. Refrigerate overnight.
3
When you are ready to cook, preheat the oven to 375. Place the ribs on a baking sheet lined with foil, save marinade for basting. Bake for 30 minutes, basting every 10 minutes.
4
Increase the temperature to 400 degrees, and continue to cook an additional 20 minutes. Baste for the first 10 minutes only. Finish the ribs for 3 minutes under the broiler, or on the BBQ.
5
Slice and enjoy!

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: one two inch piece of fresh ginger, peeled and coursely chopped, 5 garlic cloves peeled, 2 stalks fresh lemongrass, bottom part only, thinly sliced, 1/4 cup cilantro stems, and more.

Yes, Coconut Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Spareribs

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