New York Steaks With Martini Butter

1. 1

   Generously season both sides of the steaks with salt and pepper. Heat the oil in a 14-inch skillet over medium-high heat until shimmering hot (if you don't have a 14-inch skillet, divide the oil between two 10-inch skillets). Add the steaks and cook to your desired doneness, about 4 minutes per side for medium rare (130u00b0F to 135u00b0F).

2. 2

   Meanwhile, in a food processor, combine the 1/4 cup olives, gin or vodka, vermouth, mustard, 1/2 tsp. salt, and 1/4 tsp. pepper and pulse to coarsely chop. Add the butter and pulse to combine, scraping down the bowl as necessary.

3. 3

   Transfer the steaks to a platter or plates and divide the martini butter evenly among the steaks, letting it melt a bit.

4. 4

   Garnish with the sliced olives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.