Roast Yukon Gold Potato Soup Recipe

Name: Roast Yukon Gold Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup extra-virgin olive oil; 1 shallot, peeled and finely sliced; 2 large Yukon gold potatoes; 34 ounces vegetable stock, heated to a boil; 2 cloves garlic; 1/2 cup cream, optional; 8 black peppercorns (crushed); Kosher salt; 1/2 cup vegetable stock; 1 Yukon gold salferino; 2 purple potato salferino; 3 teaspoons black truffle shavings, finely chopped; 2 tablespoons butter; Snipped chives

Servings: persons

1/8 cup extra-virgin olive oil
1 shallot, peeled and finely sliced
2 large Yukon gold potatoes
34 ounces vegetable stock, heated to a boil
2 cloves garlic
1/2 cup cream, optional
8 black peppercorns (crushed)
Kosher salt
1/2 cup vegetable stock
1 Yukon gold salferino
2 purple potato salferino
3 teaspoons black truffle shavings, finely chopped
2 tablespoons butter
Snipped chives

1
Heat olive oil in a pan slowly, add the shallots and allow to sweat until cooked and opaque.
2
Remove shallots and drain, add the Yukon gold potatoes and increase heat, sear the potatoes in the hot oil until caramelized and golden, then add the shallots back to potatoes.
3
Add boiling stock, reserving 1/2 cup, and the garlic to the potatoes, turn down heat to a simmer.
4
Cook until potatoes are soft, add the cream, if desired, and blend.
5
Pass mixture through a fine strainer.
6
Season, to taste, with salt and pepper.
7
Boil the remainder of the stock, add the small garnishing potatoes and cook quickly.
8
Then add the chopped truffle and butter.
9
Reduce the stock until an emulsion coats the vegetables.
10
Top the dish with chives.
11
To serve, top soup with garnish and sprinkle with chives.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/8 cup extra-virgin olive oil, 1 shallot, peeled and finely sliced, 2 large Yukon gold potatoes, 34 ounces vegetable stock, heated to a boil, and more.

Yes, Roast Yukon Gold Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Yukon Gold Potato Soup

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