Chili Verde

1. 1

   Brown meat in large pot using nonstick cooking spray or small amount of oil.

2. 2

   Cut chiles into large chunks.

3. 3

   Layer chiles, onion and tomatoes over meat.

4. 4

   Sprinkle garlic over tomatoes.

5. 5

   Pour water over mixture.

6. 6

   Bring to a boil, then reduce heat and simmer 2 hours.

7. 7

   DO NOT STIR.

8. 8

   Check occasionally, adding water if necessary.

9. 9

   Just before serving, dissolve cornstarch in 3 tablespoons of water and stir into liquin in pan to thicken if desired.

10. 10

    Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.