Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 1 tsp baking soda; 4 tsp baking powder; 3/4 tsp cinnamon; 1/2 tsp ea. all spice, nutmeg and salt(I used 1/4 salt); 1/2 cup butter; 2/3 cup granulated (castor) sugar; 2 eggs; 10 oz can tomato soup; 3 tbsp water; 1 cup raisins; 1/2 cup toasted, chopped pecans or walnuts

Servings: persons

2 cup all purpose flour
1 tsp baking soda
4 tsp baking powder
3/4 tsp cinnamon
1/2 tsp ea. all spice, nutmeg and salt(I used 1/4 salt)
1/2 cup butter
2/3 cup granulated (castor) sugar
2 eggs
10 oz can tomato soup
3 tbsp water
1 cup raisins
1/2 cup toasted, chopped pecans or walnuts

1
["Preheat oven to 375F.", "Grease 9x13"" loaf pan, set aside.Put all dry ingredients in a bowl and mix well with a fork.", "Set aside.", "In large bowl cream butter, then gradually add sugar and cream well.", "Add eggs one at a time, mixing well in between.", "Beat in dry ingredients alternately with the soup and water.", "Make 3 dry and 2 wet additions.", "Batter will be very thick.", "Fold in nuts and raisins, turn into prepared pan and smooth top.", "Bake in preheated oven 45 minutes or until a toothpick inserted in center comes out completely clean.", "Cool completely then frost with cream cheese frosting or lemon curd frosting OR mix lemon and cream cheese!!", "Even better !!", "also good plain"]

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup all purpose flour, 1 tsp baking soda, 4 tsp baking powder, 3/4 tsp cinnamon, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake

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