Broiled Stuffed Onions Recipe

Name: Broiled Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 big white onions; ⅛ cup butter; salt and pepper; 1 package frozen chopped spinach; ½ teaspoon lemon juice; ¼ cup sour cream; 12 can cream of mushroom soup; ¼ cup mushroom, chopped; ¼ cup heavy cream; ¼ cup parsley, chopped; ¼ cup cognac; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup gruyere cheese, grated

Servings: persons

10 big white onions
⅛ cup butter
salt and pepper
1 package frozen chopped spinach
½ teaspoon lemon juice
¼ cup sour cream
12 can cream of mushroom soup
¼ cup mushroom, chopped
¼ cup heavy cream
¼ cup parsley, chopped
¼ cup cognac
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup gruyere cheese, grated

1
Skin onions; put in pan& cover with water.
2
Cook at a slow boil until just tender.
3
Scoop out center leaving enough shell to hold the stuffing.
4
Melt butter and rub the inside& outside with onions.
5
Sprinkle with salt and pepper.
6
Cook spinach and drain; add the rest of the ingredients, EXCEPT cheese, and simmer for 10 minutes.
7
Stuff the onions with the spinach sauce.
8
PLace in a buttered baking dish.
9
Sprinkle with cheese and bake in 350 degrres for 45 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 big white onions, ⅛ cup butter, salt and pepper, 1 package frozen chopped spinach, and more.

Yes, Broiled Stuffed Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Stuffed Onions

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