Roast Veal Cooked in the Milk

1. 1

   Light the oven to middle temperature.

2. 2

   To put the veal and the butter in a casserole with pepper and salt.

3. 3

   To brown.

4. 4

   Add the onions and 1 cup of milk.

5. 5

   To evaporate the milk and to add an other cup of milk, lowering the Firenze.

6. 6

   To finish the cooking and to slice.

7. 7

   To serve with the sauce of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.