Grilled Buttermilk Ranch Marinated Chicken Breast

1. 1

   Wash and dry the chicken breasts and set aside.

2. 2

   In the bowl of a food processor or blender, put in the ranch dip, lemon zest and juice, garlic, olive oil and fresh ground pepper. Process until well blended. Stir in the herbs.

3. 3

   Place the chicken in a large zip loc bag and pour in the marinade to coat the chicken well. Close bag tightly and place in the refrigerator for at least 4 hours or overnight.

4. 4

   Preheat grill and when well heated, reduce to low.

5. 5

   Lay the chicken on the grill, cover and check frequently to make sure chicken does not burn. It is important to cook the chicken slowly about 25-30 minutes turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.