Ultra Low Fat Old Fashioned Chicken & Dumplings – a delicious recipe with Dumplings, flour, egg whites, cottage cheese, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To prepare chicken with broth:
2
Spray large pot with non stick cooking spray. Add chicken pieces and brown. (I prefer to cook chicken breasts whole & cut after they are cooked.).
3
Add chicken broth, water and all ingredients.
4
Simmer 30 minutes over low heat, uncovered.
5
To prepare dumplings:
6
Beat combined egg whites and cottage cheese with mixer. (The lumps will not go away until cooked.) Add water and salt and mix well. Add half the flour and mix by hand, mix well and add remaining flour and mix.
7
To cook dumplings:
8
Bring chicken broth to a rolling boil. Using a tablespoon of dough at a time, drop dumplings into boiling stock. After all dough has been dropped in, reduce heat, cover and cook for 15 minutes. If a thicker, richer broth is desired, uncover and cook longer. (Optional, serve sprinkled with Molly McButter.).
534
kcal
Calories
18
g
Fat
27
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Dumplings, 1 cup flour, 3 egg whites, 1/2 cup 1% fat cottage cheese, and more.
Yes, Ultra Low Fat Old Fashioned Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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