Name: Beefed-Up Roast Beef Sandwiches
Yield: 4 servings
Ingredients: 5 cups leftover roast beef, thinly shredded; 1 onion, sliced; 1 1/2 cups mozzarella cheese, shredded; 3/4 cup parmesan cheese, grated; 3 tablespoons butter or 3 tablespoons margarine; 12 hoagie rolls or 12 buns, of your choice

Beefed-Up Roast Beef Sandwiches – a delicious recipe with leftover roast beef, onion, mozzarella cheese, parmesan cheese, butter, hoagie rolls. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 cups leftover roast beef, thinly shredded
1 onion, sliced
1 1/2 cups mozzarella cheese, shredded
3/4 cup parmesan cheese, grated
3 tablespoons butter or 3 tablespoons margarine
12 hoagie rolls or 12 buns, of your choice

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beefed-Up Roast Beef Sandwiches

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