Paprika-Spiced Italian Meatballs Recipe

Name: Paprika-Spiced Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g minced beef; 1 cup fresh white breadcrumbs; 2/3 cup parmesan cheese; 2/3 cup tasty cheese; 2 eggs; 1 teaspoon paprika; 1 pinch nutmeg; 1 1/2 tablespoons dried herbs; 1/2 an onion, diced; 2 garlic cloves, chopped finely; 2 slices bacon, diced; salt and pepper; carrot, diced; celery, diced; capsicum, diced; 1 (400 g) can crushed tomatoes; cheese, extra; dried herbs, extra

Servings: persons

600 g minced beef
1 cup fresh white breadcrumbs
2/3 cup parmesan cheese
2/3 cup tasty cheese
2 eggs
1 teaspoon paprika
1 pinch nutmeg
1 1/2 tablespoons dried herbs
1/2 an onion, diced
2 garlic cloves, chopped finely
2 slices bacon, diced
salt and pepper
carrot, diced
celery, diced
capsicum, diced
1 (400 g) can crushed tomatoes
cheese, extra
dried herbs, extra

1
Put the minced beef in a bowl.
2
Add breadcrumbs, parmesan cheese, tasty cheese, eggs, paprika, nutmeg, herbs, onion, garlic, bacon, salt and pepper.
3
Mash up and mix well with wet hands. Divide the mixture into equal portions and roll each into a ball.
4
Place the meatballs into a baking dish, put diced carrot, celery and capsicum in as well.
5
Pour over the can of crushed tomatoes.
6
Sprinkle with cheese then dried herbs.
7
Bake in oven for 40- 50 minutes at 180 degrees.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 600 g minced beef, 1 cup fresh white breadcrumbs, 2/3 cup parmesan cheese, 2/3 cup tasty cheese, and more.

Yes, Paprika-Spiced Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika-Spiced Italian Meatballs

How did you like this recipe?

Frequently Asked Questions