How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Curry Chicken And Mushrooms?

You need 21 ingredients. The key ingredients include: Paste Ingredients, 1 -2 green chili, 2 shallots (or 1 small cooking onion), 1 piece gingerroot, thumb-size, peeled and sliced, and more.

Is Yellow Curry Chicken And Mushrooms suitable as meat & poultry?

Yes, Yellow Curry Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yellow Curry Chicken And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Curry Chicken And Mushrooms Recipe

Name: Yellow Curry Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Paste Ingredients; 1 -2 green chili; 2 shallots (or 1 small cooking onion); 1 piece gingerroot, thumb-size, peeled and sliced; 3 garlic cloves; 1 teaspoon ground coriander; 1 teaspoon black mustard seeds (the kind you would use for burgers) or 1 teaspoon regular prepared mustard (the kind you would use for burgers); 1 teaspoon ground cumin; 1/4 teaspoon fresh nutmeg (or substitute cinnamon); 3 tablespoons fish sauce; dried turmeric; 1 tablespoon brown sugar; 2 kaffir lime leaves, snipped into small pieces with scissors; 1 (8 ounce) can coconut milk; 1 tablespoon fresh lime juice (or juice from 1/2 lime); 1 (8 ounce) can additional coconut milk; 1/2 whole chicken, chopped into pieces (I like to use boneless chicken breasts); 1 stalk lemongrass, with bulb and tough outer leaves removed (cut leftover stalk into 2 or 3 pieces and reserve); 1 lb mushroom, sliced (button is preferred); 1 -2 additional kaffir lime leaf, left whole; 1/2 cup fresh coriander, roughly chopped for garnish

Try this homemade Yellow Curry Chicken And Mushrooms recipe the whole family will love. Made with Ingredients, green chili, shallots and gingerroot. Eas…

This Yellow Curry Chicken And Mushrooms relies on simple, everyday ingredients such as paste ingredients, green chili, garlic cloves and ground coriander. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Curry Chicken And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions