How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Red Beans (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 lb dried red beans or 1 lb pinto beans, 2 cups water, 2 cups hot water, 1 large onion, coarsely chopped, and more.

Is Mexican Red Beans (Crock Pot) suitable as meat & poultry?

Yes, Mexican Red Beans (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Red Beans (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Red Beans (Crock Pot) Recipe

Name: Mexican Red Beans (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans or 1 lb pinto beans; 2 cups water; 2 cups hot water; 1 large onion, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes; 2 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 2 teaspoons salt; 1/4 lb bacon, chopped (optional)

Mexican Red Beans (Crock Pot) – a delicious recipe with red beans, water, water, onion, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried red beans or 1 lb pinto beans
2 cups water
2 cups hot water
1 large onion, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 teaspoons salt
1/4 lb bacon, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Red Beans (Crock Pot)

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