How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Red Beans (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 lb dried red beans or 1 lb pinto beans, 2 cups water, 2 cups hot water, 1 large onion, coarsely chopped, and more.

Is Mexican Red Beans (Crock Pot) suitable as meat & poultry?

Yes, Mexican Red Beans (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Red Beans (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Red Beans (Crock Pot) Recipe

Name: Mexican Red Beans (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans or 1 lb pinto beans; 2 cups water; 2 cups hot water; 1 large onion, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes; 2 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 2 teaspoons salt; 1/4 lb bacon, chopped (optional)

Try this homemade Mexican Red Beans (Crock Pot) recipe the whole family will love. Made with red beans, water, water and onion. Easy step-by-step instru…

This Mexican Red Beans (Crock Pot) relies on simple, everyday ingredients such as water, hot water, garlic cloves, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb dried red beans or 1 lb pinto beans
2 cups water
2 cups hot water
1 large onion, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 teaspoons salt
1/4 lb bacon, chopped (optional)

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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Mexican Red Beans (Crock Pot)

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