How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey Ciabatta with Tuscan White Bean Spread?

You need 9 ingredients. The key ingredients include: 3 each zucchini, each cut lengthwise into 8 slices, then cut crosswise in half, 24 rings red onions, sliced, separated into rings, 1/2 cup KRAFT Golden Italian Dressing, 4-1/2 cups Tuscan White Bean Spread with GREY POUPON (recipe follows), and more.

Is Roast Turkey Ciabatta with Tuscan White Bean Spread suitable as meat & poultry?

Yes, Roast Turkey Ciabatta with Tuscan White Bean Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey Ciabatta with Tuscan White Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Ciabatta with Tuscan White Bean Spread

Name: Roast Turkey Ciabatta with Tuscan White Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each zucchini, each cut lengthwise into 8 slices, then cut crosswise in half; 24 rings red onions, sliced, separated into rings; 1/2 cup KRAFT Golden Italian Dressing; 4-1/2 cups Tuscan White Bean Spread with GREY POUPON (recipe follows); 2 doz. ciabatta sandwich rolls (4 inch), split, toasted; roasted turkey breast, thinly sliced; yellow peppers, roasted, cut into strips; 48 each fresh basil leaves; 48 halves sun-dried tomatoes, cut in half

Try this homemade Roast Turkey Ciabatta with Tuscan White Bean Spread recipe the whole family will love. Made with zucchini, rings red onions, Golden It…

This Roast Turkey Ciabatta with Tuscan White Bean Spread relies on simple, everyday ingredients such as each fresh basil leaves. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 each zucchini, each cut lengthwise into 8 slices, then cut crosswise in half
24 rings red onions, sliced, separated into rings
1/2 cup KRAFT Golden Italian Dressing
4-1/2 cups Tuscan White Bean Spread with GREY POUPON (recipe follows)
2 doz. ciabatta sandwich rolls (4 inch), split, toasted
roasted turkey breast, thinly sliced
yellow peppers, roasted, cut into strips
48 each fresh basil leaves
48 halves sun-dried tomatoes, cut in half

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Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

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Roast Turkey Ciabatta with Tuscan White Bean Spread

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