Ground Beef Casserole

1. 1

   Saute ground beef with onion and green pepper.

2. 2

   Salt and pepper to taste.

3. 3

   Combine soup and milk.

4. 4

   In a large casserole, pour the noodles and cover with the meat mixture.

5. 5

   Cover the meat with half of the soup mixture.

6. 6

   Sprinkle with grated cheese.

7. 7

   Add the beaten egg to the remaining soup mixture and pour over the cheese.

8. 8

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.