Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (lean); 1 lb. ground pork (lean); 1 lb. ground veal; 2 Tbsp. chopped onion; 2 cloves chopped garlic; 1 tsp. chopped dill weed; 2 beaten eggs; 2 tsp. sugar; 1 c. sour cream; salt and pepper

Eats Now Editorial Team · 788 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with ground beef, ground pork, ground veal, onion, garlic, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef (lean)
1 lb. ground pork (lean)
1 lb. ground veal
2 Tbsp. chopped onion
2 cloves chopped garlic
1 tsp. chopped dill weed
2 beaten eggs
2 tsp. sugar
1 c. sour cream
salt and pepper

1
Mix all ingredients together well.
2
Roll in
3
1-inch balls. Saute in margarine or butter. Finish cooking by adding a can of beef broth.
4
Cover and cook until done, about 20 minutes.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (lean), 1 lb. ground pork (lean), 1 lb. ground veal, 2 Tbsp. chopped onion, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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