Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 or 18 taco shells; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. paprika; 1 1/2 c. milk; 1 (10 oz.) can mild enchilada sauce; 1 c. shredded Cheddar cheese; 1/2 c. olives; 4 oz. can mushrooms; 1 lb. ground beef; 1/2 c. chopped onion; 1 (10 1/2 oz.) can refried beans; 1 tomato, chopped

Eats Now Editorial Team · 680 kcal · Meat & Poultry

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Enchilada Casserole – a delicious recipe with taco, flour, salt, paprika, milk, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 or 18 taco shells
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. paprika
1 1/2 c. milk
1 (10 oz.) can mild enchilada sauce
1 c. shredded Cheddar cheese
1/2 c. olives
4 oz. can mushrooms
1 lb. ground beef
1/2 c. chopped onion
1 (10 1/2 oz.) can refried beans
1 tomato, chopped

1
Combine flour, salt and paprika.
2
Stir in milk.
3
Microcook, uncovered, 2 minutes.
4
Stir.
5
Cook until bubbly 4 to 5 minutes.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 or 18 taco shells, 3 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. paprika, and more.

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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