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1
Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
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2
Set turkey breast skin side down, over strings.
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3
Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
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4
Shape turkey breast into a roll and tie with strings.
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5
Turn roast over, so that skin side is up. Insert thermometer into center.
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6
Bake in a preheated 325u00b0F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
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7
Place on a serving platter and keep warm for 10 minutes.
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8
Mix wine with cornstarch, water and chicken bouillon granules.
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9
Add to pan drippings.
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10
Cook over medium-high heat, stirring constantly, until thickened.
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11
Pour sauce into serving bowl for spooning over slices of meat.
