Roast Turkey Breast With Herb Stuffing Recipe

Name: Roast Turkey Breast With Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs whole boned turkey breast; 1/4 cup fresh parsley, chopped; 2 teaspoons dried thyme leaves; 1/2 teaspoon morton lite salt; 1/8 teaspoon fresh ground pepper; 1/2 cup fat free mozzarella cheese, grated; 2 ounces lean ham, chopped; 1/2 cup white wine; 2 tablespoons cornstarch; 1 1/2 cups water; 1 (1 teaspoon) package chicken bouillon granule

Servings: persons

2 lbs whole boned turkey breast
1/4 cup fresh parsley, chopped
2 teaspoons dried thyme leaves
1/2 teaspoon morton lite salt
1/8 teaspoon fresh ground pepper
1/2 cup fat free mozzarella cheese, grated
2 ounces lean ham, chopped
1/2 cup white wine
2 tablespoons cornstarch
1 1/2 cups water
1 (1 teaspoon) package chicken bouillon granule

1
Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
2
Set turkey breast skin side down, over strings.
3
Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
4
Shape turkey breast into a roll and tie with strings.
5
Turn roast over, so that skin side is up. Insert thermometer into center.
6
Bake in a preheated 325u00b0F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
7
Place on a serving platter and keep warm for 10 minutes.
8
Mix wine with cornstarch, water and chicken bouillon granules.
9
Add to pan drippings.
10
Cook over medium-high heat, stirring constantly, until thickened.
11
Pour sauce into serving bowl for spooning over slices of meat.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs whole boned turkey breast, 1/4 cup fresh parsley, chopped, 2 teaspoons dried thyme leaves, 1/2 teaspoon morton lite salt, and more.

Yes, Roast Turkey Breast With Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey Breast With Herb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions