Chicken In Mushroom And White Wine Sauce

1. 1

   Heat the oil in a large saute pan over medium heat.

2. 2

   Season both sides of the chicken with grill seasoning or spice mixture.

3. 3

   When oil is hot, place chicken in the pan and cook on one side for about 5-8 minutes, till golden brown on the bottom.

4. 4

   Flip the chicken over and finish cooking through, another 5-8 minutes, depending on the thickness.

5. 5

   Remove chicken and reserve on a plate; cover with tinfoil.

6. 6

   Toss the mushrooms in the same saute pan.

7. 7

   Allow to brown for a few minutes before seasoning with salt and pepper; cook until tender.

8. 8

   Pour in the white wine, scraping any bits from the bottom of the pan; reduce by about half.

9. 9

   Pour in the chicken stock, let boil for a few minutes and adjust the seasoning to taste.

10. 10

    Slice the chicken and serve over bulgur or rice and cover with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.