How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 chicken breasts, 1 tablespoon lemon juice, 1 onion small, diced, and more.

Is Chicken And Vegetable Casserole suitable as meat & poultry?

Yes, Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Casserole Recipe

Name: Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 chicken breasts; 1 tablespoon lemon juice; 1 onion small, diced; 2 courgettes diced; 1 leek sliced; 11/16 cup cream; 2 tablespoons tomato ketchup; 3 1/2 tablespoons gouda cheese grated

Try this homemade Chicken And Vegetable Casserole recipe the whole family will love. Made with vegetable oil, chicken breasts, lemon juice and onion. Ea…

This Chicken And Vegetable Casserole relies on simple, everyday ingredients such as vegetable oil, chicken breasts, lemon juice and onion small, diced. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons vegetable oil
4 chicken breasts
1 tablespoon lemon juice
1 onion small, diced
2 courgettes diced
1 leek sliced
11/16 cup cream
2 tablespoons tomato ketchup
3 1/2 tablespoons gouda cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions