Rolls Stuffed With Chorizo

1. 1

   In a large bowl, combine water, olive oil, and salt.

2. 2

   Add flour and yeast.

3. 3

   Knead until dough no longer sticks to hands and form a ball.

4. 4

   Cover bowl with plastic wrap or a large dish towel and let rise in a warm, dry place until doubled in volume, about 2 hours.

5. 5

   Preheat the oven to 220u00b0C (approximately 425u00b0F).

6. 6

   Sprinkle your work surface with flour.

7. 7

   Divide dough into four equal parts.

8. 8

   If dough is sticky, dust tops with flour.

9. 9

   Roll out with a rolling pin until dough reaches desired thickness.

10. 10

    Make four rectangles and evenly arrange sliced chorizo in rows with curled side down.

11. 11

    Roll up dough and carefully seal the ends.

12. 12

    Line a baking dish with parchment paper and dust with flour.

13. 13

    Let rolls rest for a few minutes before baking.

14. 14

    Bake in preheated oven for about 20 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

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