How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey?

You need 7 ingredients. The key ingredients include: 11 to 13 lb. turkey, thawed, 8 slices raw bacon, 1/2 green pepper, sliced, 1/2 onion, and more.

Is Roast Turkey suitable as meat & poultry?

Yes, Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Recipe

Name: Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 11 to 13 lb. turkey, thawed; 8 slices raw bacon; 1/2 green pepper, sliced; 1/2 onion; seasoned salt; Kitchen Bouquet; 2 Tbsp. oil

Roast Turkey – a delicious recipe with turkey, bacon, green pepper, onion, salt, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

11 to 13 lb. turkey, thawed
8 slices raw bacon
1/2 green pepper, sliced
1/2 onion
seasoned salt
Kitchen Bouquet
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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