How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Bake?

You need 9 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1/3 cup milk, 1/4 cup Kraft 100% Parmesan Grated Cheese, 1 tsp. dried basil leaves, and more.

Is Creamy Vegetable Bake suitable as meat & poultry?

Yes, Creamy Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Bake Recipe

Name: Creamy Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/3 cup milk; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1 tsp. dried basil leaves; 4 large carrots, diagonally sliced; 1/2 lb. (225 g) sugar snap peas; 1/2 lb. (225 g) fresh asparagus, cut into 1-inch lengths; 1 large red pepper, chopped; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Try this homemade Creamy Vegetable Bake recipe the whole family will love. Made with Cream Cheese, milk, Cheese and basil. Easy step-by-step instruction…

This Creamy Vegetable Bake relies on simple, everyday ingredients such as milk, dried basil leaves, (225 g) sugar snap peas and large red pepper, chopped. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup milk
1/4 cup Kraft 100% Parmesan Grated Cheese
1 tsp. dried basil leaves
4 large carrots, diagonally sliced
1/2 lb. (225 g) sugar snap peas
1/2 lb. (225 g) fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

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