How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Bake?

You need 9 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1/3 cup milk, 1/4 cup Kraft 100% Parmesan Grated Cheese, 1 tsp. dried basil leaves, and more.

Is Creamy Vegetable Bake suitable as meat & poultry?

Yes, Creamy Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Bake Recipe

Name: Creamy Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/3 cup milk; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1 tsp. dried basil leaves; 4 large carrots, diagonally sliced; 1/2 lb. (225 g) sugar snap peas; 1/2 lb. (225 g) fresh asparagus, cut into 1-inch lengths; 1 large red pepper, chopped; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Creamy Vegetable Bake – a delicious recipe with Cream Cheese, milk, Cheese, basil, carrots, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup milk
1/4 cup Kraft 100% Parmesan Grated Cheese
1 tsp. dried basil leaves
4 large carrots, diagonally sliced
1/2 lb. (225 g) sugar snap peas
1/2 lb. (225 g) fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

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