How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supper on a Bread Slice?

You need 9 ingredients. The key ingredients include: 1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise, 1 pound Ground Beef, Uncooked, 1/2 cups Crushed Saltines, 1 whole Large Egg, and more.

Is Supper on a Bread Slice suitable as meat & poultry?

Yes, Supper on a Bread Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Supper on a Bread Slice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Supper on a Bread Slice Recipe

Name: Supper on a Bread Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise; 1 pound Ground Beef, Uncooked; 1/2 cups Crushed Saltines; 1 whole Large Egg; 1 whole Small Diced Onion (about 1/2 Cup); 1 Tablespoon Yellow Mustard; 1- 1/2 teaspoon Salt; ⅛ teaspoons Pepper; 10 slices Velveeta Cheese

Bake this irresistible Supper on a Bread Slice at home. Made with Whole Wheat French Bread, Ground Beef, Saltines and Egg. Easy step-by-step instruction…

This Supper on a Bread Slice relies on simple, everyday ingredients such as ground beef, uncooked, crushed saltines, whole large egg and yellow mustard. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise
1 pound Ground Beef, Uncooked
1/2 cups Crushed Saltines
1 whole Large Egg
1 whole Small Diced Onion (about 1/2 Cup)
1 Tablespoon Yellow Mustard
1- 1/2 teaspoon Salt
⅛ teaspoons Pepper
10 slices Velveeta Cheese

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Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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