How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supper on a Bread Slice?

You need 9 ingredients. The key ingredients include: 1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise, 1 pound Ground Beef, Uncooked, 1/2 cups Crushed Saltines, 1 whole Large Egg, and more.

Is Supper on a Bread Slice suitable as meat & poultry?

Yes, Supper on a Bread Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Supper on a Bread Slice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Supper on a Bread Slice Recipe

Name: Supper on a Bread Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise; 1 pound Ground Beef, Uncooked; 1/2 cups Crushed Saltines; 1 whole Large Egg; 1 whole Small Diced Onion (about 1/2 Cup); 1 Tablespoon Yellow Mustard; 1- 1/2 teaspoon Salt; ⅛ teaspoons Pepper; 10 slices Velveeta Cheese

Supper on a Bread Slice – a delicious recipe with Whole Wheat French Bread, Ground Beef, Saltines, Egg, Onion, Yellow Mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise
1 pound Ground Beef, Uncooked
1/2 cups Crushed Saltines
1 whole Large Egg
1 whole Small Diced Onion (about 1/2 Cup)
1 Tablespoon Yellow Mustard
1- 1/2 teaspoon Salt
⅛ teaspoons Pepper
10 slices Velveeta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Supper on a Bread Slice

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