Roast Tarragon Chicken and Vegetables Recipe

Name: Roast Tarragon Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter, softened; 1 garlic clove, minced; 2 tablespoons fresh tarragon, chopped; 1 chicken; 1 lemon; 1 lb new potato, medium-large ones; 9 ounces baby carrots; 2 tablespoons olive oil; 2 leeks; salt and pepper

Servings: persons

2 ounces butter, softened
1 garlic clove, minced
2 tablespoons fresh tarragon, chopped
1 chicken
1 lemon
1 lb new potato, medium-large ones
9 ounces baby carrots
2 tablespoons olive oil
2 leeks
salt and pepper

1
Place the butter, garlic and tarragon in a small bowl, add seasoning and mix together.
2
Prepare the chicken.
3
Using your hands, and starting from the neck end of the bird, carefully loosen the skin around the chicken breasts.
4
Spread the tarragon butter all over the breasts and pull the skin back down tightly.
5
Cut the lemon in half and put both pieces in the cavity of the chicken.
6
Place the bird in a large roasting tin.
7
Preheat the oven to 400F.
8
Wash the potatoes, cut them in half and parboil them in salted water for 5 minutes Drain the potatoes and arrange around the chicken with the carrots.
9
Drizzle with the oil, season and cook the chicken and vegetables for 30 mins on the middle shelf of the oven.
10
Trim and wash the leeks and cut them into large chunks.
11
Add to the roasting tin, baste with the pan juices and cook for a further 30-40 mins, until the chicken is cooked and the vegetables are tender.
12
Carve the chicken into thick slices and serve immediately with the roasted veegtables and with the pan juices poured over.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, softened, 1 garlic clove, minced, 2 tablespoons fresh tarragon, chopped, 1 chicken, and more.

Yes, Roast Tarragon Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Tarragon Chicken and Vegetables

How did you like this recipe?

Frequently Asked Questions