Steak Teriyaki

1. 1

   Measure ginger, pepper, garlic, lemon juice and soy sauce into screw-top jar and shake well.

2. 2

   Let stand 2 hours; strain. Score meat with 1/4-inch diagonal cuts.

3. 3

   Place in shallow 8 x 11-inch baking dish.

4. 4

   Pour marinade over meat; cover and refrigerate 24 hours, turning occasionally.

5. 5

   Drain meat.

6. 6

   Grill over hot coals or broil 5 minutes per side.

7. 7

   Slice meat thinly across grain to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.