Armadillo Eggs

1. 1

   Devein jalapenos and remove seeds (a potato peeler works well). Soak in water with 1 Tbsp. sugar for about 20 minutes and drain. Stuff peppers with Cheddar cheese.

2. 2

   If any remaining cheese, add to the raw pork sausage and Bisquick mix (which have been mixed together like a dough).

3. 3

   Put about 1 Tbsp. of sausage mixture in palm of hand.

4. 4

   Lay stuffed pepper on mix.

5. 5

   Put mixture around pepper being sure to seal, so that the cheese will not come out. Beat eggs.

6. 6

   Dip peppers in eggs and roll in Shake and Bake.

7. 7

   Bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.