ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional) Recipe

Name: ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potato, diced in lrg chuncks; 2 chorizo, sliced; 1 packages rocket leaves, roughly chopped; 100 grams cherry tomatoes, halved; 1/2 kg cooked prawns, shells removed (optional); 400 grams can chick peas, but only use 200g; 1/4 cup olive oil; 1/4 cup white wine vinegar; 1 tbsp dijon mustard; 1 garlic, crushed; 1/3 cup black olives, pips removed, finely chopped; 1 tbsp honey + extra if needed; 10 basil leaves, chopped finely

Servings: persons

2 large sweet potato, diced in lrg chuncks
2 chorizo, sliced
1 packages rocket leaves, roughly chopped
100 grams cherry tomatoes, halved
1/2 kg cooked prawns, shells removed (optional)
400 grams can chick peas, but only use 200g
1/4 cup olive oil
1/4 cup white wine vinegar
1 tbsp dijon mustard
1 garlic, crushed
1/3 cup black olives, pips removed, finely chopped
1 tbsp honey + extra if needed
10 basil leaves, chopped finely

1
Oven 180c.
2
Place potato on a large roasting tray.
3
Drizzle with oil and salt.Cook for 10 minutes.
4
Add chorizo.
5
Cook for a further 10 minutes.
6
Remove.
7
Place into a bowl.
8
Meanwhile, rinse chick peas well under cold water.
9
Drain.
10
Add to the sweet potato.
11
Now toss in rest of salad ingredients.
12
Dressing: combine ingredients in a jug.
13
Season with salt and pepper.
14
Just before serving, pour dressing over salad.
15
Toss gently.
16
Serve immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large sweet potato, diced in lrg chuncks, 2 chorizo, sliced, 1 packages rocket leaves, roughly chopped, 100 grams cherry tomatoes, halved, and more.

Yes, ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional)

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