Roast Squash And Blue Cheese Tarts

1. 1

   Preheat the oven to 425u00b0F. Toss squash with oil in a baking pan. Roast 10 mins, until golden and slightly soft. Cool.

2. 2

   Meanwhile, cut eight 4 3/4-inch circles from pastry sheets. Place four on a parchment paper-lined baking pan. Using a 4-inch round cutter, cut rings from remaining 4 pastry circles. Place rings on 4 3/4-inch circles and press to seal. Prick inner circle with a fork and fill with squash.

3. 3

   Bake 10 mins, until puffed and golden. Crumble blue cheese over the squash. Sprinkle with rosemary. Bake another 3-5 mins. Serve.

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