How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce ?

You need 8 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1/2 cup spicy brown mustard (such as Gulden's), 6 tablespoons chopped fresh tarragon, 6 tablespoons chopped fresh chives, and more.

Is Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce suitable as seafood?

Yes, Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Side Of Salmon With Mustard, Tarragon, And Ch

Name: Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1/2 cup spicy brown mustard (such as Gulden's); 6 tablespoons chopped fresh tarragon; 6 tablespoons chopped fresh chives; 2 tablespoons (packed) golden brown sugar; 2 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 1 3 1/2-to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)

Try this homemade Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce recipe the whole family will love. Made with mayonnaise, brown mustard, t…

This Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce relies on simple, everyday ingredients such as mayonnaise, chopped fresh tarragon, chopped fresh chives and (packed) golden brown sugar. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2/3 cup mayonnaise
1/2 cup spicy brown mustard (such as Gulden's)
6 tablespoons chopped fresh tarragon
6 tablespoons chopped fresh chives
2 tablespoons (packed) golden brown sugar
2 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
1 3 1/2-to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce

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