How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Hoisin, Orange And Bok Choy ?

You need 9 ingredients. The key ingredients include: 2 heads of baby bok choy, each cut lengthwise into 6 wedges, 2 5-to 6-ounce salmon fillets, 2 tablespoons fresh orange juice, 1 green onion, thinly sliced, and more.

Is Salmon With Hoisin, Orange And Bok Choy suitable as seafood?

Yes, Salmon With Hoisin, Orange And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Hoisin, Orange And Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Hoisin, Orange And Bok Choy Recipe

Name: Salmon With Hoisin, Orange And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of baby bok choy, each cut lengthwise into 6 wedges; 2 5-to 6-ounce salmon fillets; 2 tablespoons fresh orange juice; 1 green onion, thinly sliced; 1 tablespoon hoisin sauce; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon finely grated orange peel; 3/4 teaspoon cracked coriander seeds; 1/4 cup fresh cilantro leaves

Salmon With Hoisin, Orange And Bok Choy – a delicious recipe with choy, salmon, orange juice, green onion, hoisin sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 heads of baby bok choy, each cut lengthwise into 6 wedges
2 5-to 6-ounce salmon fillets
2 tablespoons fresh orange juice
1 green onion, thinly sliced
1 tablespoon hoisin sauce
1 teaspoon minced peeled fresh ginger
1/2 teaspoon finely grated orange peel
3/4 teaspoon cracked coriander seeds
1/4 cup fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

Eats Now Editorial Team

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