Roast Shell Steak Au Jus

1. 1

   Brush meat with melted butter or margarine.

2. 2

   Place meat on rack in small roasting pan and roast in oven 25 to 30 minutes for rare, 35 to 40 minutes for medium.

3. 3

   Sprinkle with salt and pepper. Place meat on carving board, let rest for 1 minute before carving.

4. 4

   Discard all but 1 teaspoon of drippings from pan. Place pan over low heat.

5. 5

   Add bouillon, stirring up brown bits. Simmer 2 to 3 minutes.

6. 6

   Place in gravy boat.

7. 7

   Carve meat across grain.

8. 8

   Serve with gravy.

9. 9

   Good with baked potato and marinated broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.