Easy & Delicious Ground Beef Tacos

Name: Easy & Delicious Ground Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef or Chuck; 1 Fajita Seasoning; 1 can Corn; 12 Corn Tortillas; 1 vegetable oil; 1 Chopped Lettuce; 1 Diced Tomatoes; 1 Sour Cream; 2 Avocados mushed to make guacamole; 1 Salsa of choice; 1 Shredded Cheese of choice

Eats Now Editorial Team · 1048 kcal · Meat & Poultry

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Easy & Delicious Ground Beef Tacos – a delicious recipe with Ground Beef, Corn, Corn Tortillas, vegetable oil, Tomatoes, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Ground Beef or Chuck
1 Fajita Seasoning
1 can Corn
12 Corn Tortillas
1 vegetable oil
1 Chopped Lettuce
1 Diced Tomatoes
1 Sour Cream
2 Avocados mushed to make guacamole
1 Salsa of choice
1 Shredded Cheese of choice

1
Brown beef with the fajita seasoning and drain
2
Add can of corn into beef and mix.
3
This will be the filling for the tacos
4
Fry tortillas in pan using vegetable oil.
5
Fold them in half to make the taco shells
6
Fill shells with beef mix
7
Add the remaining toppings
8
Enjoy!

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground Beef or Chuck, 1 Fajita Seasoning, 1 can Corn, 12 Corn Tortillas, and more.

Yes, Easy & Delicious Ground Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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