Roast Rack of Venison with Smoked Barbecue Sauce

1. 1

   Preheat oven to 350 degrees F. Season venison with salt and pepper.

2. 2

   Heat a few tablespoons oil in a large heavy-bottomed skillet.

3. 3

   Add venison and sear well on all sides, about 5 minutes in all.

4. 4

   Transfer venison rack to a roasting pan and roast 20 to 25 minutes per pound, for medium rare, basting frequently with pan drippings.

5. 5

   When meat registers 130 to 140 degrees F on a meat thermometer, remove it to a carving board and cover loosely with foil.

6. 6

   Let rack rest for at least 10 minutes before carving.

7. 7

   Serve with heated homemade or prepared barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.