Stuffed Chicken Breasts

1. 1

   Place chicken and Italian dressing in a large zip-lock bag and marinate several hours or overnight.

2. 2

   In a bowl mix together spinach, water chestnuts, onion and parmesan cheese; mix well.

3. 3

   Pound chicken breasts thin then coat both sides in breadcrumbs.

4. 4

   Place some spinach mixture on each breast and then roll up and secure with a toothpick.

5. 5

   Lightly grease a glass baking dish and place prepared chicken breasts in dish.

6. 6

   Pour melted butter over chicken and bake in a preheated 350 degree oven for 1 hr to 1 hr and 15 mins.

7. 7

   or until chicken is tender and juices run clear.

No additional tips available.