Fast Chicken and Stuffing Recipe

Name: Fast Chicken and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 boneless skinless chicken breasts; olive oil; salt and pepper, to taste; 1 tablespoon cornstarch; 2 tablespoons water; 1 teaspoon garlic powder; 1 teaspoon onion powder; butter; 2 tablespoons soy sauce; 1 ½ teaspoons white wine vinegar; 1 ½ teaspoons Worcestershire sauce; 1 pinch cayenne pepper; 1 tablespoon honey; 1 (6 ounce) box seasoned stuffing mix

Servings: persons

2 boneless skinless chicken breasts
olive oil
salt and pepper, to taste
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon garlic powder
1 teaspoon onion powder
butter
2 tablespoons soy sauce
1 ½ teaspoons white wine vinegar
1 ½ teaspoons Worcestershire sauce
1 pinch cayenne pepper
1 tablespoon honey
1 (6 ounce) box seasoned stuffing mix

1
Cut chicken breasts into cubes.
2
Heat oil in skillet over Medium-High heat.
3
Add chicken and begin to brown.
4
Season with salt, pepper, garlic powder and onion powder.
5
Boil water with butter for stuffing mix in saucepan.
6
Mix cornstarch with water until smooth for chicken.
7
Add to skillet: soy sauce, white wine vinegar, Worcestershire sauce and cayenne pepper.
8
When water has boiled for the stuffing add the dry bread mix, stir, cover and remove from heat.
9
Add the cornstarch mixture to the chicken in small doses!
10
I did not use it all.
11
I added a little, let it simmer a minute, then added more to get the sauce to desired consistency.
12
Add the honey, stir and simmer for a few more minutes.
13
Serve halfway-overtop stuffing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, olive oil, salt and pepper, to taste, 1 tablespoon cornstarch, and more.

Yes, Fast Chicken and Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Chicken and Stuffing

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