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1
Rabbits may be marinated in the game marinade for 2 to 3 days. If so, then it will not be necessary to use the wine and vinegar; use the marinade instead.
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2
Mix salt, pepper, thyme and marjoram and rub it over the rabbits.
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3
Lay the salt pork over the rabbits and roast, uncovered, for about 30 minutes at 450u00b0.
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4
Reduce the temperature to 350u00b0 and roast another hour.
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5
Remove rabbits and add wine, vinegar (or marinade), onion and broth.
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6
Simmer over low heat for 15 minutes.
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7
Add jelly, sour cream, salt and pepper to taste.
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8
Prepare a thin paste of flour and water.
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9
Add this to the pan and allow it to thicken.
